Grand Opening for new dive shop in Austin

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I was told you're more adaptive than Survivorman, therefore frozen raw meat will be a staple at the Royal Scuba cafeteria.
 
I'm getting a little rumbly in the tumbly ... its cruel that we have to wait until March 27-30 to enjoy such cuisine
 
Oops, too carried away with silliness

SharkGal, we look forward to seeing you at the opening.

Cool name: SharkGal . . . here's a little something I ran into in Fiji . . . the proverbial 16-footer that got away!
 

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https://www.shearwater.com/products/teric/

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