How deep to crush a regular pumpkin?

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

OP
SneakSnake

SneakSnake

Registered
Messages
6
Reaction score
6
Location
WI
# of dives
100 - 199
So it's that time of year, underwater pumpkin carving time. I have a question for those that have come before me:
How deep can you take an average carving pumpkin before it implodes? I think it would make for an interesting video to explain the physics of depth and diving, but I don't want to lug a giant pumpkin around on a dive if it's not going to crush. Any insight would be welcome. I wouldn't think it would be too too deep, less than 100'?

Extra points if you have a definitive answer
 
Implode would require a void (air space) inside the pumpkin. Been a long time since I was in a pumpkin but I recall them being pretty full inside. Add in a tough shell in roughly spherical shape. I doubt you would ever get an implosion. Maybe at very deep depths you might get the top or bottom to deform a bit and maybe even crack equalizing pressures.
 
I think pumpkins are mostly like a liquid inside (seeds and gush), not sure it would readily implode at depth. That's physics and diving too.
Have you cut open a pumpkin or squash? They are not liquid inside but contain fibrous, slimy strands and seeds.

That said, being more or less spherical in shape they would need to go pretty deep before they would implode. The best way to demonstration the effect of water pressure is a ballon.
 
I doubt they would implode, the shell has a lot of air space in it and would compress and get soft.

More like a bag of pumpkin guts than implode
 
My guess is that at a relatively shallow depth that pressurized water would find it's way into the cavity and equalize far sooner than an implosion. But that's just a guess!!!
 
It took 14 pounds to get this pumpkin underwater. A group of us carved under water and pumpkins just get soggy. The fish weren’t interested in sampling the pumpkin guts.
 

Attachments

  • BEB86CC6-889E-4F45-A992-C9D4D298C5B3.jpeg
    BEB86CC6-889E-4F45-A992-C9D4D298C5B3.jpeg
    74.6 KB · Views: 45
https://www.shearwater.com/products/teric/

Back
Top Bottom