SteveFass
Contributor
Got my first dive knife - a UK Fussilier blunt tip - and I was surprised how dull the blade is. I guess I'm comparing it to knives I'm familiar with - kitchen carving knives. It doesn't look defective in any way.
I have a blade sharpener - the kind with the V groove - but the blade of the Fussiler is too fat to fit in the groove. I guess I could get something to sharpen it, but hey, the thing is brand new.
What do you think I should do?
I have a blade sharpener - the kind with the V groove - but the blade of the Fussiler is too fat to fit in the groove. I guess I could get something to sharpen it, but hey, the thing is brand new.
What do you think I should do?