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Actually, lion fish is probably one of the best tasting fish I have ever eaten...
The fillets are not large, even for the bigger fish but if you have ever had fresh lion fish ceviche you will never take a bite of grouper again!
The coconut lionfish at la perlita is the only fish I've ever taken a second bite of. It was excellent!I enthusiastically second that. The coconut lionfish at La Perlita is some of the best seafood I have ever eaten anywhere, any time.
I hunt them on wrecks...so no damage to the reefs...since they aren't as big or abundant there....I have eaten a 16" I took last November (second chamber up from the S. End of Columbia, 1 minute into the Dive) great meat but I think the medium to Juvenal size has a finer grain and better taste. Plus when you kill them in their youth they have done less damage to the reef. Lion fish have girth, a 10 -12" will yield a couple filets around an inch thick and provide 2 meals.
As to Grouper, regardless of taste, it is like eaten the friendly naiborhood dog who followed you home, just can't do it anymore.
As to Grouper, regardless of taste, it is like eaten the friendly naiborhood dog who followed you home, just can't do it anymore.