Malteser Cake
(please note all quantities are approximate, and some experimentation may be needed for best results)
4oz Margarine
2tbsp Golden Syrup
8oz Milk Chocolate
approx 1/3 large packet of Digestive Biscuits, crushed
Lots of Maltesers (2 pkts)
200g White Chocolate
Melt margarine & syrup, add chocolate and stir till all melted and smooth. (Do not boil or burn!) Stir in biscuits to suitable consistency. Take off heat and add Maltesers. Spread into tin/baking tray and chill until set.
Cover in melted white chocolate and chill again. When set, cut into squares.
Enjoy!