Kayla
Contributor
Gotcha. Carry on. 
TO Net Doc, advice S.V.P.
- Thread starter b1r2c3u
- Start date
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did she just goose me?
Dave is close but die has it right. altough he missed a little ^ sign on the i so it would be s'il vous plaît... but i guess it's a keyboard problem. and français needs a ¸ below the c
previous posts were not that much clearer
maybe the guy had too much poutine
b1r2c3u:
b1r2c3u:
maybe the guy had too much poutine
isn't he a ruler in russia?
I llke gravy cheese fries as much as the next guy, but I have to be careful when I order it because I tend to mispronounce itwardric:maybe the guy had too much poutine
do it easy:I llke gravy cheese fries as much as the next guy, but I have to be careful when I order it because I tend to mispronounce it
Dang die, you seem to have a great knowledge of Quebec's culinary "culture"
gravy cheese fries sounds yummy
Classic Quebec Poutine
Cheddar cheese curd, from Fromagerie Lemaire
The classic poutine, invented in Quebec, and the example from which all poutines are derived, is a heap of crispy french fries topped by a handful of cheddar curds, and a chicken (or, sometimes, veal) based sauce. While great fries are important, it is the combination of sauce and curds which makes a poutine a trascendent culinary experience.
The classic, home-made Quebec poutine is a comfort food composed of well-established, but not widely available, brand components. The french fries can be cooked-up from Prince Edward Island potatoes ( Canada's answer to Idaho potatoes ) or tossed from a frozen-food plastic bag of McCain's brand onto cookie sheet.
Cheddar cheese curd, from Fromagerie Lemaire
The classic poutine, invented in Quebec, and the example from which all poutines are derived, is a heap of crispy french fries topped by a handful of cheddar curds, and a chicken (or, sometimes, veal) based sauce. While great fries are important, it is the combination of sauce and curds which makes a poutine a trascendent culinary experience.
The classic, home-made Quebec poutine is a comfort food composed of well-established, but not widely available, brand components. The french fries can be cooked-up from Prince Edward Island potatoes ( Canada's answer to Idaho potatoes ) or tossed from a frozen-food plastic bag of McCain's brand onto cookie sheet.
talk aboot lean cuisine
I had one last sunday
It used to be what we ate as kids (18+) at 3h00 AM after getting drunk. (yeah, age limit is 18 here )
I had one last sunday
It used to be what we ate as kids (18+) at 3h00 AM after getting drunk.
(yeah, age limit is 18 here )Similar threads
