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If you don't mind traveling and flying:
- skip KL; just overnight on May 10th to see the Petronas towers and get a char kuay teow at a streetfood stall on Jalan Alor. Penang was a good idea but when you finish with S'pore it's not worth getting up here just for food, it adds flights and time). If you really insist, I'd suggest take a day trip from KL to Melaka for peranakan food but I don't think it is worth overall compared to the rest of your trip.
May11th
-Fly with Airasia to Lombok and get yourself an accomodation on the south coast (Kuta Lombok - not Bali-) ) this is here where you get the best surf around. You may also take a day trip for visiting the Sasak culture and coutryside.
May 15th
- Hop to Bali immediately arrange a speed boat to Lembongan (Scoot cruise can come and take you from the airport) : you'll have diving (mantas) and surf as well. Go diving in the morning, go surfing in the afternoon or rent scooters to ride around the island. Dine at Indiana Kenanga, great restaurant and french chef Clément (he's an ex surfer from Tahiti btw) book ahead. Their fisherman basket in coconut foam is a killer, for dessert take the pear with liquorice/anis caramel, for really good indo food I like Pondok Baruna, be there early.
May 18th
- Come back to Bali in the afternoon and go to Ubud : check out and book Hujan Locale restaurant. Their spicy tuna tartare with watermelon and thai basil is one of my favorite starters. Rinse with Chilian white wine. Visit the painting museums in Ubud and have a trek in the rice fields nearby.
May 20th
- Get up early and fly to Komodo (LBJ), although I' not sure accessible surf is great there. (I am not an expert) but the diving is some of the best in Indonesia (ses my photo gallery) If budget is critical stay at Dragon Dive Komodo it's a hostel where you can privatize 4 or 6 bed rooms with ensuite bathrooms. Dine at "Le Pirate" or at the local fish market for excellent grilled fish.
May 24th
- take a flight combination to Bali then YogYakarta. Go and see Borobudur and/or Prambanan temples on May25th.
May 26th fly and overnight in Singapore to have a chili crab.
The description you write further was the KL I knew and always overnighted at this same period.Lived in KL from 2003-2006, and visited again in 2009. It's a good city with great food, but do your research, my info is dated. The train from the airport to town is quick and reasonably priced.
The good thing with KL is that 5* hoteIs are cheap, I often stayed at Renaissance or NewWorld, twin hotels which are nearby KLCC, with a room view on the Petronas and least expensive than the Mandarin.The big hotels like Mandarin Oriental have excellent breakfast & lunch buffets.
@AlMitch correct me if I'm wrong, but Lau Pa Sat in S'pore is (was) a cheap no brainer when it comes to varied SEA cuisines in a food court.For a wide variety of tasty treats on a budget try the food courts. Not the ones at KLCC mall but places where the locals eat. Go online to find, they tend to be tucked away. Singapore food courts might be a bit better but different
For the reasons I mentioned above, the association of "KL" and "detox" doesn't seem obvious to me, add on top a 1h taxi ride to your hotel (if you take the airport train you'll be in the middle of KL looking for another KL taxi to your hotel to KLCC that will anyway take half an hour more)Am I getting an overwhelming no on KUL? We have a friend that recommended it and I'm thinking we need to detox from the plane ride a bit so maybe an extra night in KUL is warranted.