Anyone who would try to argue that pizza is not local food in NYC is just looking for an argument for the sake of it. I'll pass.
Isn't that dependent on if you fold the slice or not?
Blue Angel - Opinions
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Isn't that dependent on if you fold the slice or not?
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lots on youtubeI'm thinking that Mossman was using a little sarcasm.
Also totally off topic: regarding Cousteau, I would love to go back and rewatch a compilation of his stuff. Does anyone know of a good place where I can do that...Netflix, buy cd's on Amazon, etc????
Mike
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I have watched a lot of it on Netflix and youtube.
I'll be interested in your reaction if you watch some of his old shows and documentaries. Let's just say the mentality of conservation has some a long way.
Centexbear
Contributor
Thanks guys...off to Youtube and Netflix!
Not really. Pizza is just as local to Cozumel as it is to NYC. They're both way across the Atlantic ocean from Naples.I'm thinking that Mossman was using a little sarcasm.
There are excellent tacos to be found in L.A., cooked by authentic Mexicans or one can go to the upscale Border Grill chain run by gringas Mary Sue Milliken and Susan Feniger. There are excellent burgers to be be found in Cozumel, cooked by authentic gringos or by "local" Mexicans who may hail from Mexico City. Food is food. Ingredients should ideally be local, but recipes don't have to be.
Plenty of us dive with gringo-run dive ops but we can't trust them to make a pizza? Or rather, plenty of us dive with Mexican-run dive ops but we can't trust them to make a pizza?
---------- Post added October 23rd, 2014 at 06:58 PM ----------
Sliced pizza? How un-authentic can you get?Isn't that dependent on if you fold the slice or not?
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