What do you do with all those turtles?
About 60% of each year's hatchlings are raised to 3 - 4 years of age to be processed for food that is sold locally (a national delicacy). Out of these, 1 to 2% are kept to become future breeders instead of food. The remaining 40% are released into the ocean when they are around one year old. This "headstarting" gives the turtles a better chance of survival.
How many do you release and how old/big are they?
Since the release programme was started in 1980, we have released over 30,000 turtles into the waters around Grand Cayman. The number released each year depends on the previous year's "crop" of hatchlings (the number of eggs laid by the turtles each year varies). The turtles are released when they are about a year old and weigh 3 to 6 pounds (1.35 to 2.73 kg). The release is a major local event, as the public is allowed to assist in carefully moving the turtles from the transportation vehicles to the water along the Public Beach. This event usually takes place on West Bay's district day during Pirates' Week in the last week of October.