The Trigger fish was outstanding. It tasted like butter. A little garlic salt, butter, and lemon juice, baked at 375 for 10 minutes, and it was perfectly cooked. Tonight I had the black fish. Dipped in egg, rolled in bread crumbs, and baked at 350 for 20 minutes. Outstanding! I wish I could tell you about the lobsters, but they weren't mine. The anchor was a bonus too. We gave it to our Captain, who volunteered to come out with us and watch the boat as we dove. They were his numbers too. I'm sure he could sell it on craigslist for at least $100.00.