I made a variation to the angel food cake that was really good on Easter.
One angel food cake baked in a tube pan ( the box mixes are simple to make by the way)
Cool and remove from tube pan.
Make several holes with toothpick and pour liquid jello while still warm over the cake allowing jello to soak into the cake.
For Easter I used lime jello, then decorated with shredded coconut that I colored with green food coloring to make into Easter grass, spread around the bottom of cake and into the center hole topped off with sprinkled jelly beans. When serving I put cool whip on each slice then scooped a some of the coconut & jelly beans onto of each slice. It was yummy and a big hit.
I am going to adapt this for other occassions with different kinds of jello. I am thinking Fourth of July, strawberry and blueberry jello. With fresh fruit and cool whip.
I don't have the WW points worked out, but it must be low if using angel food cake, sugar free jello and the Lite Cool whip.