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They're all tasty, some are tastier than others. Which ones you choose to take are a personal choice. Damsel fish make great fish bites when battered and fried. Trunk fish are delicious, but they take 1/3 longer to cook. Parrot fish are also yummy, but you have to get rid of the feathers. Queen Angels taste just like chicken! The choice of which you choose to take is your's alone. Personally, I just take the lionfish. I do however eat local catch of sustainable fish. This may seem contradictory, but I rationalize it somehow. Please don't take this post the wrong way as I am a fisherman and support taking fish on a one by one basis, ie single hook and line or spearfishing, which I believe to be the most humane method of taking fish. My only point is that they are almost all good eats, from squid and octopus to all the pretty little reef fish, which ones you take are up to you. Excellent post, very well done.