Kiwi303
Contributor
3. The restaurant has to be very very good for me to go back a second time. I'd much rather they just increase the prices on the menu and pay their staff better.
Welcome to my world. I've only ever tipped in a restraunt twice, and both times the service was wonderful. the rest of the times I've eaten out the service has been service, food arrived, plates disappeared, but I had to wave the staff over for that to happen. At the good ones, they kept an eye out and when everyone was just chatting over wine without touching what was left on the plates, the plates were whisked away and the next course arrived without any need to bring their attention to it. That level of telepathic service and attention is worth rewarding. Just doing their job should be their bosses responsibility to pay for.
I've only ever seen one place with a tips jar, and not surprisingly that was right near to the Auckland international airport and nearly every diner had an accent of one kind or another.