OP
SuPrBuGmAn
Contributor
I recommend a knife with a motor for sheepies 
West Beach Paddlewheeler 4-29-8 Dive Report
- Thread starter SuPrBuGmAn
- Start date
Please register or login
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
- Ability to post and comment on topics and discussions.
- A Free photo gallery to share your dive photos with the world.
- You can make this box go away
ShagMan
Contributor
I know other fish are supposedly harder, but flounder is EASY with a good shart filet knife... make the crooked cut behind the fin/stomach and run the knife down teh spine, flip, repeat... then with each filet, put the skin side down, start at the tail end, hold the end of the skin with your fingernail while you run the knife down between the filet and the skin, voila, two nice boneless filets!
cmufieldhockey8
Contributor
I followed these instructions: Flounder Filleting
It wasn't that bad I'm just slow because I've never done much of this stuff and i'm grossed out by the fishy guts and smellies.
It wasn't that bad I'm just slow because I've never done much of this stuff and i'm grossed out by the fishy guts and smellies.
ShagMan
Contributor
Yeah, I do the same exact procedure!
Thanks for the report Matt. You just saved me a trip out there this year.
Similar threads
