What's you fav after dive food ???

[FredT]

Brown things are frozen Milky way midget bars.

Silver things are frozen Three Musketeers midget bars.

Quivering things are usually fresh sashimi off the fish gathered on the way up, sliced down while the meat still quivers and addressed with wasabi and soy sauce.

Occasionally, where the water quality allows it, fresh oysters or scallops shucked and sucked down on the back deck. Sauce is optional.

FT

 

[cavanhills]

Poutine

 

[DanBo]

NJDiveGirl once bubbled...
Chili Beer???


more details please - I'm intrigued!

I believe it's made in Arizona, go figure, it's right next to Mexico. It's spicy enough to make you want to drink more. It's just a pepper dropped in and aged with the beer, I guess. Some are small and some are big peppers. My local liquor store sometimes carries them. I'll check tonight if they have them, I'll pm you and send you one since you're just across the bridge from me.

Dan

 

[PhotoTJ]

After a cold night dive, the perfect way to warm back up! (Well, as far as FOOD goes, anyway! )

 

[Raven C]

After my last dive I enjoyed, Tostedo chips with chili cream cheese dip, spinach dip, roasted garlic and onion spread on sourdough bread, sausage/cheese and crackers, marinated grilled steak, seasoned boiled shrimp with cocktail sauce, rosemary potatos, sweet green beans, fresh tossed salad, wine and ale followed by pecan bars for desert. Now that was a darn good after the dive meal.

 

[TDunbar]

FredT once bubbled...
Brown things are frozen Milky way midget bars.

Silver things are frozen Three Musketeers midget bars.

Quivering things are usually fresh sashimi off the fish gathered on the way up, sliced down while the meat still quivers and ..........

Occasionally, where the water quality allows it, fresh oysters or scallops shucked and sucked down on the back deck. Sauce is optional.

FT

Fred! Will you be my buddy next dive? The only thing I ask is that we change the midget bars to KING sized.

Todd