m3830431
Contributor
punisher:I dive at stonington...they have a portopotty...I use it...bladder is drained...I dive...if I find myself with the need to pee again, i'd talk to my Doc
At least if you can't make it it's clear.
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punisher:I dive at stonington...they have a portopotty...I use it...bladder is drained...I dive...if I find myself with the need to pee again, i'd talk to my Doc
pasley:I also feel better and more easily maintain my weight at 145 pounds and run 2 miles at an officially clocked 15:38 minutes. Not bad for a guy who will be 52 in 3 months.
raposarose:Post dive headache is often realated to dehydration? I've had that a couple of times but didn't really have anything to attribute it to.
Dehydration
1. It is easy to become dehydrated in high-altitude environments. Dehydration increases the risk of cold injury and exacerbates the fatigue, impaired judgement and apathy of hypoxia. The body's requirement for fluids is very high at altitude; often exceeding 4 liters of water per day. This is mainly caused by increased water losses from the lungs due to the increased ventilation of cold, dry air. There is also increased urinary loss of water due to the diuretic effects of altitude and cold. Sweating due to physical exertion adds to the water loss. Especially in the first few days at altitude, there may be significant body water losses due to the vomiting associated with AMS. Diarrheal fluid losses may also be a factor. Giardia, an intestinal parasite that causes diarrhea, is common in high altitude regions. Also, the high magnesium content of glacier water, consumed as drinking water, can have a laxative effect.
2. Complicating the excessive water losses at altitude is the difficulty consuming adequate fluids. The sensation of thirst does not keep pace with water loss. Individuals do not feel like drinking, even when they are already dehydrated. AMS further exacerbates the dulling of the thirst sensation. Other symptoms of AMS include headache, nausea, vomiting, and the loss of appetite.
3. Potable water is difficult to obtain in high-altitude environments. Because of the large water requirement at altitude, a day's supply cannot be carried by an individual soldier. When temperatures are very low, water in canteens and bulk water containers may freeze, restricting water availability. It takes an exorbitant amount of time and fuel to melt snow in sufficient quantities (it takes 40 minutes to melt 4 cups of snow to make 1 cup of water).
4. All melted snow and ice, as well as water from streams, should be considered contaminated. Because at altitude water boils before it reaches 212°F (100°C), the boiling temperature of water at sea level, it needs to be boiled longer than the 10 minutes necessary for sterilization at sea level. This amounts to an additional minute for every 1000-foot gain in altitude. For example, at 14,000 feet, water needs to be boiled for 24 minutes to be purified
Gac:..snip..
On the topic of negative net hydration from diuretics such as caffeine, National Geographic actually ran an article about it someimte in the past year. I think the general conlcusion is that although coffee and soda does increase usrine production, the additional sodium intake is beneficial, and the net hydration effect is no less than even.
..snip..
pasley:Water intoxication can kill and is realitivly rare and requires ingesting huge quanities of wanter in a short period of time. We in the military (USAR) are aware of this condition and have lost some basic trainees to it in the warmer locations as a result of well intentioned drill Sergeants forcing them to drink to avoid heat stroke and the trainees over doing it. Symptoms are interesting enough the same as for heat exhaustion or stroke.
miketsp:I find it hard to believe that the net effect is no less than even.
miketsp:I find it hard to believe that the net effect is no less than even.
I remember a few years ago working with a colleague in a tropical country and this guy's only fluid intake (other than that naturally occuring in food) was beer, lots of it at morning, lunch and dinner, never less than 6 pints, mostly much more.
Anyway after about 6 weeks he suddenly felt unwell and passed out and we dragged him off to hospital, diagnosis - severe dehydration.
Also if you check any of the many athletic training sites most talk about a few beers the night before causing dehydration.
Example:
Quaffing one or two beers or a glass of wine the night before a race in which the weather will be cool will likely have very little effect on your performance. Before a hot weather race, however, one of the major limiting factors to your performance is your hydration level, so starting the race partially dehydrated from a few beers the night before is madness (admittedly, it is madness that I have experienced on more than one occasion).
This was written by an Olympic athlete
http://www.runningtimes.com/issues/03june/pfitz.htm
punisher:there's always so much talk about hydrating...I've never had the need to pee in my suit while diving...and i've never dehydrated...
are you people sweating too much under water? (overinsulated and/or out of shape)
I don't change a thing about my fluid consumption just cause I'm diving...and I only drink 2 or 3 glasses of fluid a day. Coffee with breakfast...and whatever with lunch and dinner...I've never experienced dehydration...if I sweat in my suit, I overdressed.
so what makes it so YOU have to increase your fluid intake and then need a pee valve?
I had a buddy once who said he pee'd 5 times in the ocean...prostate problem?