R
redacted
Guest
This turkey is headed for the fryer. Dinner will be ready in about an hour.
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jimclarke
Guest
Canned turkey on rye is quicker.
OP
redacted
Guest
jimclarke:
I guess it depends on just how thankful you are.
jimclarke
Guest
OK perhaps I would toast it.
k8brandt
Contributor
We deep fry the turkey also, but need the oven for the green bean casserole and stuffing. mmmmmmm
ItsBruce
Contributor
Fried turkey is the best. But, wow, it takes a lot of oil ... and then you've got to figure out how to get rid of it.
goodeatsfan
Guest
Check out Alton Brown's Recent Good Eats Episode - Fry Turkey! Fry! It's pretty good. In Singapore where I'm at, Turkey's not too popular, but I love it! Haven't tried frying it though, we live in Apartment Blocks so finding the space to do it safely is a challenge.
RICHinNC
Contributor
I agree oil recovery is a pain. I bought an expensive cooker that the pot has a spichot and that makes recover much easier.
But then I bought from Lowe's a $12 thingie you shove up the turkey or chickens butt and there is a beer can in there and you set it on the grill and it is just as good if not better.
But then I bought from Lowe's a $12 thingie you shove up the turkey or chickens butt and there is a beer can in there and you set it on the grill and it is just as good if not better.
gregorio
Contributor
goodeatsfan:
You can see the show on Youtube, really fun!
Sorry i can not go there and find the link here form work...
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