Amonton!!!
I thought he was talking about Chinese soup!!!
heheh, well it's nice info and all, but hardly very useful for OW to 60ft.
They really have their hands full just diving. Abusing thier minds with next to useless info AT THAT POINT OF TIME IN THEIR DIVING is exactly why some "newbs" have a hard time remembering the important theory as it pertains to Basic OW......tables etc.
You're right, some things are not required, necessary or desired.
I truly have no idea of the specifics of Amonton (I did learn it, but it was so irrelevant in REALITY, my short term memory doesn't retain fairly useless data) beyond that it's not a REAL issue to any diving you do.
Yes I would love to impress my friends, divers and non, of my wit and deep understanding of all that is Amonton, but alas it would be Cliff Claven material. (Cheers).
Good at parties though.
It impresses the "newbs". Makes them think you know what you're doing!
Gone for Wonton.........
DS
I thought he was talking about Chinese soup!!!
heheh, well it's nice info and all, but hardly very useful for OW to 60ft.
They really have their hands full just diving. Abusing thier minds with next to useless info AT THAT POINT OF TIME IN THEIR DIVING is exactly why some "newbs" have a hard time remembering the important theory as it pertains to Basic OW......tables etc.
You're right, some things are not required, necessary or desired.
I truly have no idea of the specifics of Amonton (I did learn it, but it was so irrelevant in REALITY, my short term memory doesn't retain fairly useless data) beyond that it's not a REAL issue to any diving you do.
Yes I would love to impress my friends, divers and non, of my wit and deep understanding of all that is Amonton, but alas it would be Cliff Claven material. (Cheers).
Good at parties though.
It impresses the "newbs". Makes them think you know what you're doing!
Gone for Wonton.........
DS