Hi all the more I get into diving the more I realise is to be learnt and more I forget, is there a cheat sheet as such with basic rules and formulas available an example would be if I go from a 5mm semi dry to a rashie what's weight diff or ally to steel tank , if u say went from fresh to salt what's a ratio of weight req these only couple of examples just thought I'll ask what's about of summarised key info