Rob J
Guest
I am a public safety diver in Stanislaus County, which is in Northern California. I have been tasked with researching our dive teams concerns with diving in water that may have contaminants in it. Our area is heavily agriculture oriented with us having to often dive in irrigation canals and rivers, in and around farming areas. Some of these waterways are also in grazing areas for cattle. We are also asked to dive in many of the public use lakes in our jurisdiction. The contaminants that I am aware of and are concerned with are pesticides, herbicides, bacteria, viral, biological (blood bourne pathogens) and chemical hazards. We currently use basic scuba gear. I would like to be able to provide factual information on the benifets of using dry suits and full face masks to lessen the exposure to the contaminants that may or may not be in the water. Also I would like to be able to get information on what type of specific contaminants may be in our water. If you have any information I would love to hear it. This is my first post so I hope this was done correctly.
Thanks,
Rob Jackson
Thanks,
Rob Jackson