The Kraken
He Who Glows in the Dark Waters (ADVISOR)
ScubaBoard Supporter
Scuba Instructor
Divemaster
I generally use my knife to cut steak, or pork chops, or veal cuttlets, or grilled salmon (but that just usually falls apart because it's so flaky).
I dare say you'll never run into any "Thunderball" scenarios while recreational diving.
About the only place you'd need it is in the seedy bar where you're sucking down beers after a dive. But since you're not diving, it wouldn't be a dive knife, now would it?
It only becomes a dive knife when ya go diving with it.
the K
I dare say you'll never run into any "Thunderball" scenarios while recreational diving.
About the only place you'd need it is in the seedy bar where you're sucking down beers after a dive. But since you're not diving, it wouldn't be a dive knife, now would it?
It only becomes a dive knife when ya go diving with it.
the K