Green Mountain
Guest
There was a sale on jumbo shimp at the local supermarket yesterday. The advertising flyer said, " Great for BBQing"
But they failed to mention how to go about BBQing these shimp. I would imagine that you have to put something on them. Do you cook them in the shell or do you peel them first?
I hope some of you Aussies from down under read this before supper tonight.
But they failed to mention how to go about BBQing these shimp. I would imagine that you have to put something on them. Do you cook them in the shell or do you peel them first?
I hope some of you Aussies from down under read this before supper tonight.