Immigration form for getting into Mexico

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Look for the tall, handsome Texan. :rofl3:
 
To keep this on subject....if CajunDiva is able to acquire the recipe from MargaritaMike, does she have to declare the same upon reentry to the US? :eyebrow:
 
I'll be the tall Cajun lady sporting the Bose speaker and music to keep us company between dives :) Will trade music for margaritas!
 
The family that runs El Moro has their own brand of Xtabentun, though, which is very good as well. Every time I eat there they bring me a shot of it after the meal.

THAT'S where I tasted this stuff. When you mentioned anise I recalled that some restaurant had brought us complimentary digestifs of that flavor after our meal. I honestly couldn't tell there was honey in it as well.
 
THAT'S where I tasted this stuff. When you mentioned anise I recalled that some restaurant had brought us complimentary digestifs of that flavor after our meal. I honestly couldn't tell there was honey in it as well.

Yes, they give it to every guest. I don't drink alcohol, so it took Ray awhile to get used to that and now he knows not to bother bringing it to me - haha
 
Does anyone know if El Moro sells this, or do they have it only for patron consumption?
 
Sounds a little like Black Sambuca, possibly a little sweeter. Where do you buy the D'aristi? I know someone for whom it would make a great gift. Thanks.
Just about every liquor store on Cozumel sells it, but I found it for a good price at Europea, that wine shop across Melgar from what used to be Margaritaville.
 
https://www.shearwater.com/products/swift/

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