Fishkiller
Contributor
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couldn't stand not really knowing everything that I was eating broke down and cooked for my friends
as told in Chinglish
stuffed chili
take 15 green chilis, test first for spicy
boil until tender soft about 30 minutes
take 5 chicken eggs and seperate yokes and whites
beat whites with whip until firm
cool chilis with cold water and remove seeds
put yellow and white cheese slices into each chili
place a plate with about 2 cups of wheat flour
mix whites and yellows together still using a whip
heat a pan with some oil
roll stuffed chili in the flour then dip into eggs
place into heated pan and cook until egg is done
as cooking the cheese melts
remove
cook all chilis
can be eaten with kuaizi but a fork is more traditional
now for American substitions
a can of Ortega Green chilis works best but wash and remove seeds
Colby Jack works best with a little Motzarella
Whip whites until meringue firmness
eat with salsa
about 3 chilis per egg
as told in Chinglish
stuffed chili
take 15 green chilis, test first for spicy
boil until tender soft about 30 minutes
take 5 chicken eggs and seperate yokes and whites
beat whites with whip until firm
cool chilis with cold water and remove seeds
put yellow and white cheese slices into each chili
place a plate with about 2 cups of wheat flour
mix whites and yellows together still using a whip
heat a pan with some oil
roll stuffed chili in the flour then dip into eggs
place into heated pan and cook until egg is done
as cooking the cheese melts
remove
cook all chilis
can be eaten with kuaizi but a fork is more traditional
now for American substitions
a can of Ortega Green chilis works best but wash and remove seeds
Colby Jack works best with a little Motzarella
Whip whites until meringue firmness
eat with salsa
about 3 chilis per egg