gone_swimming
Registered
I can't only eat this the couple of times a year I make it to Coz.
If you were going to recreate how would you go about it. I am thinking of making a mixture of chopped bacon, lobster, pesto, and what type of cheese? Mozzarella or perhaps Oaxacan?
Anyone think they have nailed this at home?
If you were going to recreate how would you go about it. I am thinking of making a mixture of chopped bacon, lobster, pesto, and what type of cheese? Mozzarella or perhaps Oaxacan?
Anyone think they have nailed this at home?