Pig Fry

[Pez de Diablo]

Given a whole pig, I could think of a far better way to cook it, the earth oven, lovo (Fijian) Umu (hawaiian?) Hangi (maori).

Give me the pig, a well dug firepit firepit, A stack of root vegies and about fifty hungry people, and enough beer and I will sit around and direct people how to cook the pig.

Or I can post the recipie here on the board and you can do it yourself.

cancun mark, CD (Cooking Director)

Mark,

As long as you are doing the prep work and the cooking, I don't care how you do it :11ztongue

 

[wstein]

When I was growing up in NC, we would have pig pickings. You would roast/smoke a pig (whole/half/or whatever depending on number of people) over a open fire. Everyone would sit around drinking and what not. Once the pig was getting done, you went over and cut off what you wanted to eat. Now there is one time when it really pays to be first in line.

Paul