What I don't understand is, if non-Japanese are aware of the problem levels of Mercury in these creatures, how is it that the Japanese aren't aware of it. This isn't Communist North Korea we are talking about but a technologically advanced country. The Japanese have internet access, no? Isn't this type of meat expensive? Or is it the poorer folk we can't reach? Are they in denial? Do they think we are making this up? Can't we all just start talking about it on sport forums, international meeting areas, anywhere Japanese may see or hear it mentioned, basically everywhere on the internet till they start to get it? What part of this am I missing?
One other thing, I read that women in Japan our now having trouble conceiving due to toxins in the "fish" they are eating? Has this really been documented, because that seems to be something else that needs to be publicized.