You could add a little curry and make something like chana masala:
(this is from vegweb.com and Parul Mehta)
Chana Masala
Ingredients (use vegan versions):
1 can garbanzo beans
1 big onion very finely chopped or processed in a food processor/grinder
1 inch piece of ginger grated
1 clove garlic
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/2 teaspoon amchur powder (dried mango powder)
1/2 teaspoon garam masala
2 tablespoon oil
salt to taste
Directions:
Heat oil in a frying pan. Add chopped onions and fry until golden brown. Add all the spices (except mango powder), crushed garlic and grated ginger to it.
Fry for about two-three minutes. Add garbanzo beans, salt and mango powder. Add about 1/2 cup of water and cook on low heat for about 15 minutes. This will give some time for garbanzo beans to absorb all the spices.
lisa_j:
Falafel pita pocket with L,T and tahini sauce!!!
Is this an FLT - falafel, lettuce, and tomato?