2006 North Coast Camp & Dive

[Jim Ernst]

Nice trip report Jon and great diving with you. Erics boat is an awesome dive platform. The vis was spectacular along with the topography. Wish I would have brought my video camera to capture a Vermillion getting speared or a picture of the shot my buddy made on Ling right between the eyes. Found out after the dive it was the first fish he had ever speared. I think I better read the fish and game regulations before going and spearing anything that moves. Too bad you didn't have any luck with my sling. How many people dove on Sunday? Once again Eric, great party, already looking forward to next year.

hey zinmaker only five of us dove on sunday, and it was a nice dive,ishie ,myself and scubalaural,completed an hour+ dive and it was great!!!

 

[scubajunkee]

Jim,

Glad you found your shoes....

-eR

 

[Jim Ernst]

Jim,

Glad you found your shoes....

-eR

ohhhhh, i will get back at you erickson!!!!!! lol, ERICK , THANKS again it was a great time!!!

 

[Jim Ernst]

here is a shot of one of the abs, and just a coupe that show the north coast!

 

[Ben_ca]

Nice pictures Jim

 

[Jim Ernst]

Nice pictures Jim

thank you ben, we had a great time and that sunset was really cool to see!!!!! and the dive in gerstel cove was a real nice dive!!!!!

 

[zinmaker]

Great pictures Jim,

This is the best I can do with my camera phone. Was it the ling cod with the Japanesse bread crumbs or the abalone with the Japanesse bread crumbs one of my favorites I gotta get the recipe from Eric. The ceviche I made was a combination of Ling, Vermillion, and Scallop, cooked in lime juice, for about 3 hours and several beers, then added some onion and cilantro. I forgot to bring the jalapeno, left it in my fridge.

 

[Jim Ernst]

Great pictures Jim,

This is the best I can do with my camera phone. Was it the ling cod with the Japanesse bread crumbs or the abalone with the Japanesse bread crumbs one of my favorites I gotta get the recipe from Eric. The ceviche I made was a combination of Ling, Vermillion, and Scallop, cooked in lime juice, for about 3 hours and several beers, then added some onion and cilantro. I forgot to bring the jalapeno, left it in my fridge.

thank you very much, it was so cool to meet you, and that is a damn nice pic , for a camera phone???????????????????????????????????????????????? your food was GREEEEEEEAT!!!!!!!!!!!!!1

 

[scubajunkee]

Damnit Jim....that's some nice looking pics. How was the vis? We only got 6-10 ft on saturday at Gerstle--all of my pics turned out green.

-Ericson

 

[lonerider00]

here is a shot of one of the abs, and just a coupe that show the north coast!

well, either the vis was excelent, or uve gotten WAY better at taking pics jim (i know, probably a little of both, lol) really wish i could've been there. sounded like a blast!!!!! and i'm not sure if i'll be able 2 make the so-cal 1 this year either (want my own weels this time, and not sure if i can get the time off so soon after returning 2 work), so looks like im in the boat w/out my mask on this years dives..... all thanks to a 3' fall, and landing just right!!!!!!!!!!!