Green Mountain
Guest
Darn. I had to go into the kitchen and look. C-A-Y-E-N-N-E
cayenne pepper.
cayenne pepper.
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I can also get a pretty decent pre-made wings sauce around here - it's called Anchor Bar wing sauce - they claim to be the bar that invented buffalo wings.
Question? Why not just use a sprinkling of ground cyhanne(even worse spelling) pepper instead of hot sauce?
armyscuba:...All We do is Cook down here...My roomate is a culinary cook manager for Marriott hotels..
6 ounces Louisiana Hot Sause (or Your Brand)
1/2 stick of butter
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 tablespoon white vinegar
1 tablespoon lemon juice
2 tablespoon sugar
2 teaspoon Dijon mustard
Cook the Sauce separately ...then dip the wings into them just prior to serving...They are out of this world..
Not hot enough...Add Habanero..."OUCH"
Yep, nekkid wings. I like using rice oil, it's made local & has a smoking point 30° higher than peanut.benncool:Man I got alot of ???? So you just deep fry the wings, first, with nothing on them? What kind of oil? And how hot??
benncool:Question? Why not just use a sprinkling of ground cyhanne(even worse spelling) pepper instead of hot sauce?