Dgsmith may be on to something; the raw ingredients may be present but the preparers are not. Heck, I think using Stouffers Frozen meals would do me better than what was served when we ere there. Before the "bashers" come out, we wouldn't be posting if we didn't like the venue so much. I think LiquidDivingAdventures had it right; when you pay as much as we do to go on a scuba diving vacation, food is a consideration!