SeanQ
Contributor
I thought the water tasted different when I was in Seattle...
o2pp 1.4ata+?
- Thread starter Rick Inman
- Start date
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Land Locked
Contributor
Gee....I should have remembered that!!! It's the water!
Artesian water! THAT MAKES THE BEER!
Artesian water! THAT MAKES THE BEER!
OK... back to the original topic:
Land Locked
Contributor
Uncle Pug:
I'm sure you will instruct Moonie on the importance on the safe
"guidelines" of max p02 of 1.4 with an exposure not to exceed
180 mins in 24 hours.
Actually I was planning on exposing him to increasingly high PO2s and seeing at what point he tox'd. I will try to get video if at all possible.
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