So what do I want in a Coz dive trip...

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There is a Pappadeaux restaurant in the Houston airport. Good food, nice wine list, with real plates, silverware, and wine glasses, and no more pricey than their other locations. It's where we usually hang out during our layover between our CZM=>HOU and HOU=>AUS flights.

I love connecting through Houston and specifically book long layovers on our return so that we can enjoy a leisurely dinner at Pappadeaux. Helps take the sting out of the end of our dive vacation. :D
 
There is a Pappadeaux restaurant in the Houston airport. Good food, nice wine list, with real plates, silverware, and wine glasses, and no more pricey than their other locations. It's where we usually hang out during our layover between our CZM=>HOU and HOU=>AUS flights.

I love connecting through Houston and specifically book long layovers on our return so that we can enjoy a leisurely dinner at Pappadeaux. Helps take the sting out of the end of our dive vacation. :D

I like that place as well. They have some good Cajun seafood dishes.
 
Good Bar-B-Que in IAH. Do you remember the name or location? That might make the lay over not so long. I do have a couple of President Club Passes. I thought I might try on the way home. Any tips or info about the club would be appreciated.

Thanks
Now I didn't say "great," but a bad BBQ place won't last long in Texas, even in an airport. It was pretty good.
There is a Pappadeaux restaurant in the Houston airport. Good food, nice wine list, with real plates, silverware, and wine glasses, and no more pricey than their other locations. It's where we usually hang out during our layover between our CZM=>HOU and HOU=>AUS flights.
Sounds better! Don't think I've done that one. :confused: Which terminal...?
 
The International terminal...?
Terminal E is not exclusively international, but yes. It's not behind a Customs/Immigration wall or anything. It's near the end of one of the concourses, upstairs overlooking the gates.
 
Terminal E is not exclusively international, but yes. It's not behind a Customs/Immigration wall or anything. It's near the end of one of the concourses, upstairs overlooking the gates.
Now, I know I've missed it; never looked up. Seafood, not BBQ. Sounds great: Pappadeaux Seafood Kitchen
 
Terminal E is not exclusively international, but yes. It's not behind a Customs/Immigration wall or anything. It's near the end of one of the concourses, upstairs overlooking the gates.

Isn't there an elevator right there that takes you practically right up to the restaurant entrance?
 
Isn't there an elevator right there that takes you practically right up to the restaurant entrance?
No "practically" about it; the elevator is the entrance to the restaurant.
 

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