decapoddiver
Contributor
I keep getting asked to post the recipe so here it is :
16 oz. cream cheese
1/3 cup mayo
1 tsp mustard
3 tbsp white wine
4 tsp confectioner's sugar
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp lemon juice
2 (6 1/2 oz) cans crabmeat or fresh New England Lobsta meat
Mix & heat everything EXCEPT crabmeat together in top of double boiler.
Stir until mixture becomes smooth. Add Crab. Place in greased small casserole or quiche dish. Bake in preheated 350 degree oven for 20 minutes.
That's it. Just remember that once you try it, you must abide by the rules. You must worship me as a god, carry all my gear, refer to me as the finest example of watermanship you have ever seen etc....
Scott
16 oz. cream cheese
1/3 cup mayo
1 tsp mustard
3 tbsp white wine
4 tsp confectioner's sugar
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp lemon juice
2 (6 1/2 oz) cans crabmeat or fresh New England Lobsta meat
Mix & heat everything EXCEPT crabmeat together in top of double boiler.
Stir until mixture becomes smooth. Add Crab. Place in greased small casserole or quiche dish. Bake in preheated 350 degree oven for 20 minutes.
That's it. Just remember that once you try it, you must abide by the rules. You must worship me as a god, carry all my gear, refer to me as the finest example of watermanship you have ever seen etc....
Scott