gkndivebum:Oh, my.
They're best when they're warm, but they're even pretty good cold. On our way to
Bonaire with some friends last year they wound up flying thru Oahu. We all met in
Chicago early the next morning, and they had brought some Leonard's malasadas with
them :thumbs_up:
GKN,
No need to go to Oahu, you reside in Malasada heaven. Go to Tex's Drive Inn in Honokaa. My friend Jack Malasada (not his real name, but he likes to be called Mr. Malasada) picks up a box for me when ever he comes to Kona.