Looking for information on Dolphin harvesting in Futo

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To Japanese who kill dolphins,

Please... Please... I beg you to stop killing dolphins. :frown: :frown: :frown:

Do you really like to eat dolphine that much until you offense the whole world?

Please... I beg you.
 
Akio,

Thanks for posting this. I would hope that people would learn that other cultures do things that our culture does not necessarily agree with, but we have no right to impose our values on them, just as they have no right to impose their values on us.
 
Yes Quarrior

Culture is different between young and old man in Japan.:scatter:

Japanese hoped to increase the amounts of whaling in IWC2002(Shimonoseki Yamaguchi).
I was memorized in one of the reasons.
Dolphins don't increase but Whales increase too much.
A fish quantity decline by the food chain of the whale which increased too much.

Whale meat is written in the kanji with "鯨肉".
15462 cases are looked up by Yahoo-Japan.
Maybe....
A Japanese old man wants to eat a whale like a Norwegian.
I can't understand it, because I like beef more than whale meat.

A Japanese eats all of the whale meat.
The taste of tradition in 900 years: whale meat
http://hakudai.com/jiten_kujira.htm
 
Jim
Sorry. I don't know truth how many intervals to be done.
As far as I know, it is done for about every 4-5 years.
jagfish:
Thanks for the insights, Akio...
Just for my information, how often does dolphin harvesting happen at Futo?
 
In the interests of keeping this thread on track - ie. Looking for information about the topic from local people - I have renamed the thread and split a few posts off.
If you are missing a post or would like to see the other - more general - discussion, the posts that I have split have been merged with this thread:
http://www.scubaboard.com/showthread.php?t=82031
In future any new posts here that belong in the other thread will be moved without further notification.
 
Thanks Kim
 
I found whale meat in the supermarket.

Price 522 :11:
30% Discount price 365

A Japanese seems to like whale meat.
 

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