My new dive knife!
Walking around Wal Mart tonight, and I spotted these. Both knives for 96 cents. 3" Stainless steel blade, 7" overall. Fits perfectly into the sheath for my shears, which are now in the drysuit pocket.
Should I grind down the tip? Why/why not?
BTW, anyone want to buy a UK Blue Tang with rubber leg straps?
Walking around Wal Mart tonight, and I spotted these. Both knives for 96 cents. 3" Stainless steel blade, 7" overall. Fits perfectly into the sheath for my shears, which are now in the drysuit pocket.
Should I grind down the tip? Why/why not?
BTW, anyone want to buy a UK Blue Tang with rubber leg straps?