I worked at McDonald's ages ago and we got our pickle slices in 5 gallon buckets. When it was time to open a new bucket and it was slow and there was a newbie around well......
We told them the pickles needed to be sorted into hamburger/cheesburger size, quarter pounder size and Big Mac size. It was pretty easy to pick out a small, medium and large pickle slice for a demonstration of the proper size for each sandwich. We gave them containers to sort the pickles into then went back to work. Once the newbie had finished sorting this entire five-gallon bucket of pickles they would come get us to check their work. We inspected it closely, praised the job they had done then we'd dump all the pickles back in the bucket right in front of the newbie...the look is priceless
Ber :lilbunny: