My philosophy in the kitchen is that if it takes much more than ten minutes and uses much more than one pot or pan, it is not worth the bother when cooking for one. so please contribute here if you have any Ten minute specials.
Here is my most recent one
Ten minute Gourmet Tomato soup:
Blend three tomatoes while a pan is heating with a splash of olive oil in it.
fry the tomatoes for three to five minutes until almost a pure stirring well all the time.
return to blender and add:
1 tsp sugar
1 tsp of chicken stock powder
1 tsp of dried bazil
1 tsp of flour
1 pint (600 ml) of water
blend on high return to pot and stir on high for a further five minutes.
salt and pepper to taste
gourmet options:
add some raw oysters prior to serving
tabasco or lime juice
Here is my most recent one
Ten minute Gourmet Tomato soup:
Blend three tomatoes while a pan is heating with a splash of olive oil in it.
fry the tomatoes for three to five minutes until almost a pure stirring well all the time.
return to blender and add:
1 tsp sugar
1 tsp of chicken stock powder
1 tsp of dried bazil
1 tsp of flour
1 pint (600 ml) of water
blend on high return to pot and stir on high for a further five minutes.
salt and pepper to taste
gourmet options:
add some raw oysters prior to serving
tabasco or lime juice