Once, a long time ago, when I first got certified, I was gung ho to do as much diving as possible, squeezing 4, even 5 dives into every day. As I've gotten older, diving remains an important part of a dive vacation, but now a 2-tank morning dive is plenty for most days, with an occasional night dive and an occasional day off from diving - to snorkel and chill on the beach, see the local museums and cultural sights, or wander the local markets. No live aboards for me -- too much diving, too little of everything else. And I have grown to appreciate the local cuisine a lot more, enjoying all of the new and different taste experiences that a place may have to offer. I'd have to say that food is almost as important to me as the diving. I don't want to travel to a dive destination that has poor diving - dead reefs, poor visibility, little in the way of sea life. But I also don't want to travel to a dive destination that has bad or boring food. Great diving and bad food, or great food and bad diving, either one makes for a disappointing vacation for me.