judydivescoz
Contributor
The real ones live in the Caribbean Sea. I've had the " Yankee Mud Bugs " when I was in Baston and it was fresh. Meat from the claws was good but not plentiful. Meat from the tail was O.K. but chewy when you got to the middle/spine portion of it. It just isn't as tasty to me as the Caribbean variety. No need to get your wetsuit in a wad, just my 2 pesos worth on the topic.
"Yankee Mud Bugs" might be tough but New England lobsters are sweet and tender!!!
I have never heard that expression.