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NWGratefulDiver: Interesting simile.
It's entirely possible that the effect of drinking one beer for an average, healthy 5'10" male will have a negligible effect on DCS and other dive-related risk for a dive conducted 3 hours later. If the dive op allowed such mid-day drinking to take place, it begs the question where the dive op should draw the line between allowing drinking and prohibiting it.
What about drinking a beer and then diving 2 hours later?
What about 1 hour later?
What about 30 minutes later?
What happens if the diver naturally metabolizes alcohol slower than the average person?
What happens if the diver is taking some other kind of medication/herb/drink/food that inhibits alcohol metabolism?
What if the alcohol inhibits metabolism of a medication that the diver is taking?
What happens if the diver is a smaller person?
What if the diver has poor buoyancy control or has a gear malfunction and needs to surface unexpectedly without a well-managed ascent profile?
I don't have the answers to any of these questions. I think
vladimir brought up the practical issue of enforcement on the part of the dive op. From the perspective of the boat crew, I can see how it would be easier to "enforce" the drinking-customers-are-done-diving-for-the-day rule rather than to try to keep tabs on every diving customer's alcohol intake (writing down when and how much they drank the beer/wine/hard liquor).