pennypue
Contributor
Mark, I love you, will you have my baby?cancun mark:now, here is last nights effort.
Ten minute Satay.
One cup water, half a cup of rice, nuke for ten minutes.
cut a chicken breast lengthways into five strips and put on skerwers, bamboo is best.
sprinkle with oil and soy sauce and place in searing hot pan for two minutes each side, they look best if you have the pan with the little lines on.
mix one or two tablespoons of peanut butter with warm water (about half a cup) until sauce consistency
add soy, crushed garlic, chili (tabasco) ground coriander powder, pepper and the lime juice.
quarter a couple of small tomatoes for garnish.
serve chicken ontop of a bed of rice, smother in peanut sauce, and top with chopped coriander leaves.
Gourmet version: Roast half a cup of peanuts in a dry pan and substitute for peanut butter, this will probably requre a mortar and pestle or blender. Substitute chicken with jumbo shrimp.
Artistically arrange tomatoes and laugh at Kevin for slumming it with fruit and Snaussages.
(and cook for me?)