TimA
Guest
- Messages
- 194
- Reaction score
- 3
- Location
- Simeulue Island, Aceh, Indonesia
- # of dives
- I just don't log dives
Now you got me really interested. "Nam prik kapi" is one of my favorite Thai dishes but I prefer to have it with some freshly fried "pla-too" and an omelet with "cha-ohm". I'm lucky I got a Southern Thai wife who makes it for me the real Southern Thai way. After a meal with her "nam prik" I am normally in tears and cannot talk for about 15 minutes or so...
Now you got me good. "kai jeeo cha-om" w/ "nam prik kapi" smeared on the top. Your messin w/ my head now. Next time back to Phuket I will bring some "cha-om" branches back with me.
All you have to do is stick it in the ground and walla..6 months later your in cha-om heaven. They have "sa-tall" everywhere here so that not a problem. Pla-tu also plentiful.
Steamed veggies with nam prik kapi......
What all this has to do with Bumphead Parrots eating coral and making beautiful white sandy beaches is now inconsequential....