Gotta love these barbs! SB members at their best! (sarcasm heavily implied)
Let see.. from the info I posted, nowhere did I mention anything about how I am with my friends and family while eating out yet, with your divine wisdom, you were able to surmise that I must either berate my friends or bore them with idle chatter.
Sorry to disappoint you, but I do neither. We actually eat out quite often. If the service is good, it is rewarded but never to extremes. If I am dining out at a $50 a plate restaurant that does not mean to me that the server is going to make an easy $10 per person tip. Far from the truth. At an upscale restaurant I expect to never have to see the staff unless called upon. It should be virtually seamless. At regular eateries, I tip within reason. I like to use the "double the tax" rule to ball park my tips. I donÃÕ have many friends that are waiters. That is true. I have owned my own restaurant and my wife used to manage a restaurant so I can say that we both have been in the "biz" and it does not alter my mentality. Call me "Mr Pink" if you will.
Now back on topic. Tipping instructors.. From our experience, both of the instructors who I have had and whom my children have had owned their own dive shops. I dont think tipping them was anywhere near appropriate. I dont throw money away. Thats just bad financial sense. I do use them to fill my tanks for now while I get ready to purchase my own compressor.
As for tipping DMs and boat staff, we do, but only on the last day of the dives when we are covering all the dives for the week. I dont think of it in terms of "if this were an American" I think of it in terms of the value of their $ and go from there. Any $ I am handing out is deserved and if its not much, it may mean we have to make up next time. Some times we just go to dive and budget just enough to get us there and in the water and back real fast.