Whenever I got to Pulau Aur in Malaysia, I always come back overfed and deliriously happy from excess compressed air
Food during a typical diving day at the Divers' Lodge:
Snacks before the dawn dive: Toast with any type of spread and fruits (apples and bananas)
DAWN DIVE
Brekkie: A buffet spread of sausages, scrambled eggs, boiled eggs, French toast, toast, waffles, bananas, apples, roti prata (Indian bread) with a side of chicken curry.
MORNING DIVE
Lunch buffet spread: Fried chicken, fries, soup, veggies, a sandwich station with all kinds of bread and fillings, fresh baguettes, lots of tropical fruits.
AFTERNOON DIVE
Tea break: Hot donuts with Hershey's chocolate sauce (yes... oh yesss....!!)
ANOTHER AFTERNOON DIVE IF YOU WANT TO
Second tea break: Delicious ramen with eggs and mushrooms
NIGHT DIVE
BBQ dinner spread: Fish, shrimps, hot dogs, chicken, steak, fries, fried rice, salad, fruits.
I wonder why I love diving....